So I was thinking something along the lines of a tortilla soup for this, but it came out somewhat less tortilla-soup-y than I had imagined. Still really really yummy, though. And the whole thing took like 5 minutes to make.
Saute until translucent:
1 T olive oil
1 clove garlic
1/2 onion, chopped
Add and cook for one more minute:
1T cumin (more or less to taste)
2t red pepper flakes (more or less - I added a bunch, maybe as much as a tablespoon)
Mix in and simmer for ~15min:
8oz frozen corn
2 boneless, skinless chicken breasts
1 can diced tomatoes
2-3 cups chicken broth
After simmering, remove the chicken breasts, dice, and return to the soup. Yummy!
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