1/2c peanut butter
1/2c splenda
1 scoop vanilla protein powder
1/4c rolled oats
1/2t baking powder
1/4 cup egg substitute
Process everything in a food processor until smooth and blended. Roll into balls and bake at 350 for about 10 min. Makes 6 good-sized cookies.
Per cookie: 162 cal, 11.5g fat, 7g carbs, 10g protein
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