More like a muffin than a cookie, but still yummy. Makes 6 servings.
Chocolate Chip Cookie Muffins
Per Muffin: 251 Cal, 8.8g fat, 27g carbs (3g fiber), 15g protein
1/2 c whole wheat flour
1/4 c almond meal
3 scoops protein powder (I used vanilla)
1/2t baking soda
1/4c + 2 T splenda brown sugar blend
1/2 c applesauce (unsweetened)
1/4c egg substitute
1t vanilla
1/2 c chocolate chips
Preheat the oven to 325F. Blend everything but the chocolate chips in a mixer until well-combined. Add the chocolate chips and stir. Pour into 6 greased muffin tins. Bake for 15-18 minutes, or until the centers are set.
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