| Whole milk latte (x2) |
| Leftover asian-style braised chicken thigh with mushrooms and napa cabbage. |
| Fajita-style steak with cauliflower rice, salsa, and Greek yogurt. |
| Dried cranberries, nuts, and beef jerky |
| Sesame honey almonds. |
...ramblings about health, fitness and mommy-hood...
Freaking Hard Deck Workout
Shuffle your deck of cards and turn them face down near your workout space. Draw a card and do what it tells you, according to the following rules:
- Numbered cards: perform the number of reps equal to the face value of the card, except for chin ups, never do more than 5 reps (so if you pull a 9 of clubs, only do 5 chin ups....unless you're insane!)
- Face Cards: perform 10 reps, or 5 reps for chin ups
- Aces: perform 15 reps, or 5 reps for chin ups
- Hearts: Kettlebell swings
- Diamonds: Burpee snatches (do a burpee, but instead of the jump as you stand up, do a kettlebell snatch. Alternate sides for the snatch each rep.)
- Clubs: Chin ups
- Spades: Alternating one-legged floor taps (stand on one leg and bend down to touch the floor, then jump up and land on the other leg. Repeat.)
Round 1: Two handed swings x 25, one handed swing x 10 each side
Round 2: cleans x 5 each side (keep alternating sides until time is up)
Round 3: one handed chest press x 5 each side (keep alternating sides until time is up)
Round 4: front squats x 15, sumo squats x 15
Round 5: One-legged deadlift x15 each side
Round 6: windmill + overhead squat x5 each side (these are so freakin' hard!)
Round 7: clean and press x5 each side (keep alternating sides until time is up)
Round 8: swing/catch/squat
Round 9: alternating front lunges
Round 10: two-handed bicep curl/press/military press
Round 11: One arm row x 15 each side
Round 12: Russian twists x 30 sec, then switch to plank for remaining time

1 c flour
1/3 c sugar
1/8 t salt
1 t baking soda
2 T cocoa
1 c buttermilk
2 T melted butter
1 egg
1 t vanilla
1 T red food coloring
For Frosting
4oz cream cheese
1/4c powdered sugar
Mix dry ingredients together. Mix wet ingredients together in a searate bowl. Slowly add the wet into the dry, mixing until just incorporated.
Cook like standard pancakes, but at a lower temperature so the sugar doesn't burn. I cooked mine over medium-low heat for about 2 minutes per side.
Meanwhile, beat the frosting ingredients together until smooth. To serve, spread a thin layer of frosting between three pancakes, cut the sandwich in half, and add a dollop of frosting and some toasted pecans on top to garnish.