Saturday, May 12, 2012

Paleo Stroganoff

I love fake noodles! A combination of zucchini and carrot ribbons,
made with a regular potato peer are delicious, easy, and pretty. I
usually peel the noodles into a microwave-safe bowl, then add a few
drops of water, cover, and microwave for about 2 minutes before
topping them with sauce. I prefer this type of "noodle" to spaghetti
squash. This stroganoff is really easy to make for a quick dinner.

Paleo Stroganoff
1lb ground beef (grass-fed, of course!)
1 onion, chopped
8oz mushrooms, sliced
1/2tsp fish sauce
1 can coconut milk
Salt and pepper to taste

Brown the ground beef with the onions until the beef is about halfway
cooked through. Add the mushrooms and continue cooking until the beef
is browned and the mushrooms are soft. Add the fish sauce, coconut
milk, stir, and bring to a boil for 2-3 minutes to thicken up the
sauce. Add slat and pepper to taste. Serve over zucchini noddles.
Serves 3-4.

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